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Commercial Cooking Solutions
About
Services
Inventory
Contact
Shop now
About
Services
Inventory
Contact
Shop now
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Inventory › Henny Penny 321 Pressure Fryer

Henny Penny 321 Pressure Fryer

from $4,000.00

I. Performance Overview

The Henny Penny 321 remains the industry standard for high-volume, small-footprint pressure frying. This unit has been precision-refurbished by CCS to meet or exceed original factory specifications for pressure retention and heat recovery.

II. Technical Specifications

  • Heating: Electric (High-efficiency immersion elements)

  • Electrical: 208V or 240V | 3-Phase (Specify at checkout)

  • Capacity: 12.5 lb (5.7 kg) food capacity | 48 lb (22 kg) oil capacity

  • Control: Computron 1000 or 8000 (Digital interface)

  • Footprint: 19" Wide x 39" Deep

III. The CCS Refurbishment Scope

  • Pressure System: New main lid gasket, safety relief valve, and deadweight assembly.

  • Mechanical: Full teardown, ultrasonic cleaning of the fry pot, and frame-up polishing.

  • Electronic: Control board diagnostics and calibration of temperature probes.

  • Certification: Final 4-hour "Live-Fire" test under maximum pressure load.

IV. Exchange & Shipping Logistics

  • Core Credit: $XXX.XX (Standard core return credit applied after reconciliation).

  • Shipping: Professional freight included. Unit arrives in a reusable exchange crate.

  • Lead Time: Ships within 3-5 business days.

I. Performance Overview

The Henny Penny 321 remains the industry standard for high-volume, small-footprint pressure frying. This unit has been precision-refurbished by CCS to meet or exceed original factory specifications for pressure retention and heat recovery.

II. Technical Specifications

  • Heating: Electric (High-efficiency immersion elements)

  • Electrical: 208V or 240V | 3-Phase (Specify at checkout)

  • Capacity: 12.5 lb (5.7 kg) food capacity | 48 lb (22 kg) oil capacity

  • Control: Computron 1000 or 8000 (Digital interface)

  • Footprint: 19" Wide x 39" Deep

III. The CCS Refurbishment Scope

  • Pressure System: New main lid gasket, safety relief valve, and deadweight assembly.

  • Mechanical: Full teardown, ultrasonic cleaning of the fry pot, and frame-up polishing.

  • Electronic: Control board diagnostics and calibration of temperature probes.

  • Certification: Final 4-hour "Live-Fire" test under maximum pressure load.

IV. Exchange & Shipping Logistics

  • Core Credit: $XXX.XX (Standard core return credit applied after reconciliation).

  • Shipping: Professional freight included. Unit arrives in a reusable exchange crate.

  • Lead Time: Ships within 3-5 business days.

Purchase Type:

Commercial Cooking Solutions

Location

7465 Chadwood Ct
Kewaskum, WI, 53040

No, the sky is NOT falling.  -Let us SAVE your Henny Pennys!

Contact

sales@commercialcookingsolutions.com
(641) 330-8219